Spiced Peaches
Spiced Peaches is an moderately easy dinner. Made with 2 (29 oz.) cans peach halves, 1 tsp. cornstarch, 1/2 tsp. ground cinnamon, 1/2 tsp. whole cloves and 1/4 tsp. grated orange rind, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain peaches, reserving syrup.
Combine syrup, cornstarch and remaining ingredients in a small Dutch oven.
Bring to a boil, stirring constantly.
Reduce heat; add peaches and simmer 1 minute.
Let cool 30 minutes; chill.
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