Spiced Peaches
Spiced Peaches is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. water, 1/4 c. vinegar, 10 or 12 whole cloves and 6 fresh peaches, peeled and halved, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large saucepan, bring the first 4 ingredients to the boil. Reduce heat and simmer for 10 minutes. Add peaches; simmer for 6 to 8 minutes or until
Heated through. Place into a shallow baking dish. Cover and chill for 8 hours. Drain. Discard cloves. Spoon into serving dishes. Garnish with a dollop of sour cream and a sprinkle of brown sugar. Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment