Spiced Olives
Spiced Olives is an moderately easy dinner. Made with 1 (13 oz.) jar stuffed olives, 1 tbsp. olive oil, 1/2 to 1 tsp. crushed red pepper flakes, 1/2 tsp. dried oregano and 1/2 c. tomato sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain olives, discarding juice and placing back in jar.
Combine remaining ingredients.
Pour over olives.
Replace lid and refrigerate for 3 to 10 days.
Turn jar daily.
Drain before serving.
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