Spiced Nuts
Spiced Nuts is an easy dinner. Made with 2 c. pecan halves, 1 1/2 tbsp. butter or margarine, melted, 1 tsp. salt, 2 tsp. soy sauce and 1/8 tsp. hot pepper sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 300Β°.
In 8 or 9-inch cake pan, combine pecans with the melted butter.
Toast in oven for 30 minutes, stirring occasionally.
Add salt, soy sauce and hot pepper sauce; toss. Makes 2 cups.
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