Spiced North Macedonian Sautéed Turkey Casserole

Assemble the ingredients: turkey, flour, coriander, stock, black pepper, cinnamon, water.

Warm oil in a heavy pot. Add the turkey and cook until sautéed.

Stir in the aromatics and spices — the backbone of North Macedonian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional North Macedonian accompaniments such as bread, rice, or fresh herbs.