Spiced Moldovan Slow-Cooked Lamb Flatbread

Assemble the ingredients: lamb, tomato, onion, bay leaf, coriander, lemon juice, bell pepper.

Warm oil in a heavy pot. Add the lamb and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Moldovan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Moldovan accompaniments such as bread, rice, or fresh herbs.