Spiced Mixed Olives
Spiced Mixed Olives is an moderately easy dinner. Made with 1/2 (8 1/2 oz.) can ripe olives, 1 (7 1/4 oz.) jar stuffed green olives, 2 cloves garlic, peeled and halved, 2 bay leaves and 1 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain liquid from ripe olives and discard.
Drain liquid from stuffed olives and reserve.
Arrange both kinds of olives in a very clean jar.
To reserved stuffed olive juice add garlic, bay leaf, mustard seed, thyme, salt and pepper.
Then use to fill jar adding water to cover if necessary.
Refrigerate until needed and after opening.
Makes 1 pint.
π· Perfect Pairings
Complete your meal with these
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