Spiced Fruit Salad
Spiced Fruit Salad is an moderately easy dinner. Made with 1/2 c. canned pineapple chunks (reserve 1/3 c. juice), 1 cinnamon stick, 1/2 tsp. rum extract, 3/4 c. sliced fresh strawberries and 1/2 c. canned sliced peaches, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling.
Reduce heat.
Cover and cook about 5 minutes. Remove cinnamon stick.
Add rum extract.
In medium bowl, mix strawberries, peaches, cantaloupe and pineapple.
Pour pineapple juice over fruit and toss.
Refrigerate.
Makes 4 (1/2 cup) servings.
Refreshing diet food.
π· Perfect Pairings
Complete your meal with these
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