Spiced Diabetic Pumpkin Pie
Spiced Diabetic Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated skim milk green label milnot, 3 eggs or substitute, 5 1/2 tsp. sweetener or 18 packets and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat pumpkin, milk and eggs.
Add other ingredients and beat together.
Pour into unbaked pastry shell.
Bake at 425° for 15 minutes, then 350° for about 40 minutes.
Spices may be adjusted to individual taste.
🍷 Perfect Pairings
Complete your meal with these
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