Spiced Date-E-Roos
Spiced Date-E-Roos is an moderately easy dinner. Made with 1 3/4 c. flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. nutmeg and 1 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spoon flour into measuring cup and level off.
Pour onto waxed paper.
Add soda, salt and nutmeg to flour.
Stir well to blend. Cream sugar, oleo and eggs thoroughly.
Stir in milk.
Add blended dry ingredients to creamed mixture.
Stir in chips, dates and nuts.
Mix well.
Drop by slightly rounded tablespoonfuls, about 2-inches apart, onto ungreased baking sheet.
Bake at 350Β° for 12 to 15 minutes.
Remove from baking sheet immediately.
Cool on rack.
Makes 3 1/2 dozen cookies.
If using self-rising flour, omit soda and salt.
π· Perfect Pairings
Complete your meal with these
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