Spiced Cranberry-Orange Mold
Spiced Cranberry-Orange Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. raspberry sugar-free gelatin, 1/4 tsp. salt, 1 1/2 c. boiling water, 1 (16 oz.) can whole berry cranberry sauce and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and salt in boiling water.
Add cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Refrigerate until thickened, about 1 1/2 hours.
Stir in diced orange.
Spoon into 5-cup mold.
Refrigerate until firm, about 4 hours.
Unmold. Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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