Spiced Carrots
Spiced Carrots is an moderately easy dinner. Made with 1 1/2 lb. carrots, sliced 1/4-inch thick, 1/2 c. dark seedless raisins, 2 1/2 tbsp. chopped onion, 3/4 tsp. salt and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan over low heat, cook all ingredients, except brown sugar, with 3/4 cup water for 15 minutes or until carrots are tender.
Add brown sugar and cook until sugar is completely dissolved.
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