Spiced Carrot Cake
Spiced Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 2 c. sugar, 4 eggs and 2 c. chopped pecans, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, cinnamon, baking powder and salt.
In a large bowl of an electric mixer, beat sugar and salad oil for 2 minutes.
Beat in one egg at a time, beating thoroughly after each addition.
Add flour mixture, beating just until blended.
Mix in carrots and 1 cup of the pecans.
Pour into two greased waxed paper lined 9-inch cake pans.
Bake in preheated oven at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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