Spiced Cachupa (Cape Verdean)

Prepare all ingredients for Spiced Cachupa (Cape Verdean): beans, cumin, black pepper, bell pepper, olive oil, water, cinnamon.

Heat oil in a pan over medium heat and cook the beans until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Cape Verdean cuisine.

Serve hot and enjoy this Cape Verdean specialty with bread or rice on the side.