Spiced Asparagus
Spiced Asparagus is an moderately easy dinner. Made with 2 small cans asparagus tips, 1/2 c. water, 1 tsp. salt, 2 or more sticks cinnamon and 2/3 c. dark vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain asparagus and put in a shallow glass serving dish. Measure spices and add to other ingredients in a saucepan.
Heat slowly until sugar is completely dissolved, 5 to 10 minutes. Pour, while hot, over asparagus.
Put in refrigerator until ready to serve.
Drain.
Best when left for 24 hours.
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