Spice Dip
Spice Dip is an easy dinner. Made with 1/4 c. firmly packed brown sugar, 1/8 tsp. cinnamon, dash of nutmeg and 2 c. cool whip lite topping, thawed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar with spices.
Fold into whipped topping.
Garnish with additional cinnamon, if desired.
Store in refrigerator.
Use to dip cookies, cake cubes, fresh fruit or pretzel sticks.
Makes 1 2/3 cups.
Only 6 calories per teaspoon.
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