Speedy Scalloped Corn
Speedy Scalloped Corn is an moderately easy dinner. Made with 3 1/2 c. cream-style corn (2 cans), 1 1/2 c. coarsely broken cracker crumbs, 1/2 c. evaporated milk, 1 slightly beaten egg and 2 tsp. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, cracker crumbs, evaporated milk, egg, onion, salt and pepper in a buttered 10 x 6 x 2-inch baking dish; sprinkle with paprika.
Bake at 350Β° for 30 minutes.
Allow to stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment