Speedy Orange Rolls
Speedy Orange Rolls is an moderately easy baked good you can prepare in about 2 hours 8 minutes. Made with . dry yeast, c. warm water, to 2 1/4 c. all-purpose flour, . butter, softened and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve yeast in warm water in a large mixing bowl and let stand 5 minutes.
Add 1 cup flour and next 4 ingredients.
Beat at medium speed with mixer until smooth.
Stir in remaining flour to make a soft dough.
Turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes).
Cover and let stand 15 minutes.
Roll dough into a 14 x 7-inch rectangle; spread with 1/2 of Orange Filling, leaving a 1 inch margin on long sides.
Roll jelly roll fashion, starting at long side.
Pinch seam.
Cut into 12 equal slices.
Place cut-side down in greased muffin pans. Cover and let rise in warm place, free from drafts, 30 minutes. Bake at 400Β° for 16 to 18 minutes.
Spread remaining Orange Filling over tops of rolls.
Yield: rolls.
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