Speedy Little Devils
Speedy Little Devils is an easy dinner. Made with 1 duncan hines devils' food cake mix, 1 stick butter, 3/4 c. creamy peanut butter and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine melted butter and dry cake mix.
Reserve 1/2 cup of this topping for top crust.
Pat remaining crumb mixture in ungreased 13 x 9 x 2-inch pan.
Top that layer with combined peanut butter and Marshmallow Crème; spread evenly.
Crumble remaining mixture over that.
Bake 20 minutes at 350°.
Cool. Makes 3 dozen bars.
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