Speedy Little Devils
Speedy Little Devils is an easy dinner. Made with 1 duncan hines deluxe 2 devil's food cake mix, 1 stick margarine, melted, 3/4 c. creamy peanut butter and 1 (7 or 7 1/2 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine butter and dry cake mix.
Reserve 1 1/2 cups of this mixture for topping.
Pat remaining mixture into an ungreased 13 x 9 x 2-inch pan.
Top that layer with combined peanut butter and Marshmallow Crème; spread evenly.
Crumble remaining mixture over that.
Bake at 350° for 20 minutes.
Yield
3 dozen bars.
🍷 Perfect Pairings
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