Speedy Egg Custard
Speedy Egg Custard is an moderately easy dinner. Made with 4 eggs, slightly beaten, 3/4 c. sugar, 1/4 tsp. salt, 1 1/2 tsp. vanilla and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Then add scalded milk.
Bake in a very hot 475° oven for 5 minutes.
Then bake at 425° for 10 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment