Speedy Chicken Lasagna
Speedy Chicken Lasagna is an moderately easy dinner. Made with 1 1/2 c. nonfat ricotta cheese, 1 egg, 1 c. shredded part skim mozzarella cheese, 1 1/2 tsp. italian seasoning, crumbled and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Blend Ricotta, egg, 1/2 cup Mozzarella, 1/2 teaspoon Italian seasoning and 2 tablespoons Parmesan in bowl.
Stir remaining Italian seasoning into tomato sauce.
Spread 3/4 cup of sauce in bottom of 8 x 8 x 2-inch square baking dish.
Place single layer of noodles over top.
Spread 1/2 of Ricotta mixture on top.
Layer lasagna noodles, 3/4 cup sauce, lasagna noodles, remaining Ricotta, lasagna noodles, 1/2 cup sauce plus cooked chicken and lasagna noodles.
Top with remaining sauce, Mozzarella and Parmesan.
Cover with foil.
If you wish, you can freeze for up to 1 month.
Thaw in refrigerator before baking.
Bake the lasagna, covered, in 400Β° oven for 40 minutes.
Remove foil.
Bake another 10 minutes or until golden and heated through.
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