Speedy Bread Sticks
Speedy Bread Sticks is an easy dinner. Made with 1 (8 oz.) can pillsbury country style or buttermilk biscuits, 1 egg white, slightly beaten and coarse salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit in half.
Roll into pencil shape, about 4 to 6-inches long.
Place on ungreased cookie sheet; brush with beaten egg white.
Sprinkle with salt.
Bake at 400Β° for 12 to 15 minutes until golden brown.
Makes 20 bread sticks.
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