Speedy Apple Crisp
Speedy Apple Crisp is an moderately easy dinner. Made with 5 to 6 c. sliced and peeled cooking apples, 1/3 c. butter or margarine, 1/2 c. all-purpose flour, 1/2 c. rolled oats and 3/4 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread apples in a 9 x 9-inch baking pan.
Cut butter into remaining ingredients until the mixture resembles coarse crumbs. Sprinkle over apples.
Bake at 375Β° for 30 to 35 minutes or until apples are tender and topping is golden.
Serve warm.
Yields 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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