Special Shortbread Fingers
Special Shortbread Fingers is an easy dinner. Made with 1 c. butter or margarine (2 sticks), 1/2 c. sugar, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together the butter, sugar and vanilla until soft and creamy.
Sift the flour; add gradually to butter mixture.
Blend well.
Chill for 2 hours.
Pinch off small pieces of dough and roll between palms of hands to shape like fingers.
Place on baking sheet.
Bake in a 350Β° oven for about 10 minutes or until light golden color.
Transfer to cake rack to cool.
Dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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