Special Corn Bread
Special Corn Bread is an moderately easy dinner. Made with 2 c. bisquick buttermilk baking mix, 4 to 6 tbsp. cornmeal, 1 c. sugar (less if you don't like it too sweet), 2 eggs, beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix baking mix, cornmeal and sugar in bowl.
Add eggs and milk; beat until blended.
Pour into hot skillet with 1/4 stick of butter.
Bake at 350Β° for 30 to 35 minutes.
Tastes a lot like Maire Callenders.
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