Special Corn Bread
Special Corn Bread is an moderately easy dinner. Made with 2 c. corn meal (white george washington self-rising), 1 3/4 c. buttermilk, 1 egg, 1/3 c. puritan oil (hot) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine corn meal, milk, water and egg; beat well to mix.
Add corn and stir well.
Heat oil in an 8-inch iron frying pan; pour in mixture and mix well.
Pour in hot greased pan.
Bake at 450Β° for 25 to 30 minutes, until golden brown.
Remove from oven and butter top.
Serve hot with butter.
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