Special Cinnamon Rolls
Special Cinnamon Rolls is an impressive dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water, 1 pkg. instant vanilla pudding, 2 c. warm milk and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a mixing bowl, dissolve yeast in water.
Add next seven ingredients; mix well but, do not knead.
Place in a greased bowl; cover and let stand in a warm place until doubled, about 1 hour.
Sprinkle with a little flour, punch down and turn onto a lightly floured board; divide in half.
Roll out each half into a 12 x 8 inch rectangle; brush with margarine.
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