Special Chocolate Icing
Special Chocolate Icing is an easy dinner. Made with 1/2 c. light corn syrup, 5 tbsp. butter, 6 tbsp. water and 1 (12 oz.) pkg. semi-sweet chocolate bits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine corn syrup, water and butter in saucepan.
Bring to boil quickly, stirring until butter is melted.
Remove from heat; add chocolate.
Stir until completely melted.
Cool to room temperature before pouring over cake, petit fours or desired dessert to glaze; chill until set.
Yields about 2 1/2 cups.
π· Perfect Pairings
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