Special Chicken Breast
Special Chicken Breast is an moderately easy dinner you can prepare in just 42 minutes. Made with (about 2 1/2 oz.) jar sliced beef, rinse and drain, whole chicken breasts, split, skinned and deboned, cream of mushroom soup, c. sour cream and bacon, cut in half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In shallow baking pan (13 x 9 x 2-inch), arrange single layer of beef.
Top with chicken.
Blend soup and sour cream.
Pour over all. Top with bacon. Cover and bake 3 hours at 250Β°. Then bake uncovered for 1 additional hour.
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