Spears Peanut Clusters
Spears Peanut Clusters is an easy dinner. Made with 1 pkg. white almond bark, 1 (12 oz.) pkg. milk chocolate chips and 2 cans salted, roasted spanish peanuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt chips and almond bark in a double boiler.
When melted and blended thoroughly, add peanuts gradually, stirring together. Drop from a tablespoon on waxed paper, or into individual petit four cups.
Cool and store covered in refrigerator.
π· Perfect Pairings
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