Sparkling Fruit Punch
Sparkling Fruit Punch is an moderately easy dinner. Made with 1 can frozen orange juice, 1/4 c. lemon juice, 1 (6 oz.) can unsweetened pineapple juice, 1 (5 1/2 to 6 oz.) can apple juice and 1 (12 oz.) can lemon-lime soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together all but lemon-lime soda. Sugar to taste.
Water as needed to dilute. Chill at least 1 hour.
Add soda when ready to serve.
Can freeze some of mixture in ice cube trays, to be added to punch when served.
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