Sparkling Champagne Dessert
Sparkling Champagne Dessert is an easy dinner. Made with 2 pkg. (4 serving size) jell-o gelatin (lemon), 2 c. boiling water, 2 c. champagne, 3 oranges, sectioned and citrus curls, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Let stand about 10 minutes to cool.
Add champagne.
Chill until slightly thickened.
π· Perfect Pairings
Complete your meal with these
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