Spareribs
Spareribs is an moderately easy dinner. Made with 3 lb. spareribs, shoyu, 1 can pineapple chunks, 1 c. brown sugar and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Marinate ribs in shoyu; brown ribs in oil.
Afterwards, drain off some oil; add ginger, salt, vinegar, sugar and pineapple syrup only.
Simmer 20 to 25 minutes, stirring occasionally.
Thicken with cornstarch; garnish with pineapple.
π· Perfect Pairings
Complete your meal with these
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