Spanish Tortillas
Spanish Tortillas is an moderately easy dinner. Made with 1 c. mayonnaise, 1 c. sour cream, 1 pkg. dry hidden valley ranch dressing, 1 (10 oz.) pkg. spinach, thawed and squeezed dry and 8 slices bacon, cooked until crispy and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and spread a little thicker than butter on flour tortillas.
Roll up and refrigerate overnight.
(Cover with plastic wrap to keep moist.)
Cut in bite size pieces when ready to use.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment