Spanish Stuffed Peppers
Spanish Stuffed Peppers is an moderately easy dinner. Made with 3 green peppers, 1 lb. ground beef, 3 tbsp. chopped onion, 1 (15 oz.) can van camp's spanish rice and 2 tbsp. ketchup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut green peppers in half lengthwise.
Steam peppers with 1-inch water in pan for 5 minutes.
Cool quickly.
Brown beef and onion; drain fat.
Stir in rice and ketchup.
Spoon ingredients into green pepper halves.
Place peppers in baking pan.
Bake at 350Β° for 20 to 25 minutes.
Sprinkle with Parmesan and Mozzarella cheeses.
π· Perfect Pairings
Complete your meal with these
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