Spanish Steaks
Spanish Steaks is an moderately easy dinner. Made with 1 lb. steak (1/2-inch thick), 3 tbsp. oil, 1 tsp. salt, 1/4 tsp. pepper and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt oil in skillet.
Saute onion and pepper until tender. Cut meat into serving pieces; season with salt and pepper and coat with flour.
Remove onions and peppers from pan.
Brown meat.
Top meat with onions and peppers.
Mix tomatoes and rest of ingredients.
Pour over steak.
Cover tightly.
Cook slowly for 1 hour or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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