Spanish Steak
Spanish Steak is an moderately easy dinner. Made with 1/4 c. flour, 2 lb. round steak, cut in 6 serving size pieces, 2 tbsp. oil, 1 (16 oz.) can tomatoes, cut up and 1 (15 1/2 oz.) can dark red kidney beans, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pound flour into meat.
In large skillet, brown meat in hot oil.
Drain off excess fat.
Combine remaining ingredients; pour over steak.
Cover and simmer 45 to 50 minutes or until meat is tender.
Makes 6 servings.
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