Spanish Steak
Spanish Steak is an moderately easy dinner. Made with 1/4 c. flour, 2 lb. round steak, cut in 6 serving size pieces, 2 tbsp. oil, 1 (16 oz.) can tomatoes, cut up and 1 (15 1/2 oz.) can dark red kidney beans, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour into meat.
In large skillet, brown meat in hot oil.
Drain off excess fat.
Combine remaining ingredients; pour over steak.
Cover and simmer 45 to 50 minutes or until meat is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment