Spanish Spaghetti
Spanish Spaghetti is an moderately easy dinner. Made with 1 onion, chopped, 1 tbsp. chili powder, 1 tbsp. salt and pepper, 2 1/2 c. stewed tomatoes and 3 c. cooked spaghetti, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion until lightly browned.
Stir in chili powder, salt and pepper.
Add tomatoes.
Simmer for about 20 minutes, stirring often.
Layer spaghetti and cheese in casserole, saving 1/2 cup cheese.
Pour sauce over top and sprinkle olives over sauce.
Top with remaining cheese.
Bake at 350Β° until cheese melts.
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