Spanish Shells
Spanish Shells is an moderately easy dinner. Made with 12 pasta stuffing shells, 1 lb. ground beef, 1 (12 oz.) jar medium picante sauce, 1/2 c. water and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Cook and drain pasta shells. Brown and drain ground beef.
Combine picante sauce, water, tomato sauce and taco seasoning.
Chop chilies and grate cheese. Stir 1/2 cup sauce into ground beef along with chilies, 1/2 cup cheese and 1/2 can fried onions.
Pour remaining sauce into bottom of 1 1/2-quart baking dish.
Stuff cooked shells with ground mixture. Arrange shells in dish.
Pour remaining sauce over shells.
Bake, covered, at 350° for 25 minutes.
Top with remaining cheese and fried onions.
Bake, uncovered, for 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
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