Spanish Rice with Ham
Spanish Rice With Ham is an moderately easy Spanish dinner you can prepare in about 1 hour 52 minutes. Made with c. chopped onion, c. chopped green pepper, . margarine, (1 lb.) canned ham, cut into 1/2-inch cubes (3 c.) and (14 1/2 oz.) can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a 3 quart saucepan, cook onions and green peppers in margarine until vegetables are tender, but not brown.
Stir in cooked ham, undrained tomatoes, vegetable juice cocktail, sugar and 1/4 cup water.
Bring to boil.
Remove from heat and stir rice.
Let stand, covered, about 5 minutes or until rice is tender.
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