Spanish Rice Pronto
Spanish Rice Pronto is an moderately easy dinner. Made with 2 tbsp. oil, 1/3 c. chopped bell pepper, 1/2 c. chopped onion, 1 lb. ground beef and 1 (7 oz.) box instant rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat the oil in a large skillet.
Saute the bell pepper and onion until soft but not browned.
Add the ground beef and brown. Drain well.
Stir in the rice, tomato sauce, and water.
Cover and cook over low heat about 8 to 10 minutes or until the rice has absorbed the liquid. Season with salt and black pepper to taste.
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