Spanish Rice Casserole
Spanish Rice Casserole is an moderately easy Spanish dinner you can prepare in about 1 hour 32 minutes. Made with . ground beef, . salt, of pepper, c. margarine and c. white rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix ground beef, salt and pepper.
Form into small balls. Heat in a large skillet the margarine and meat balls.
Brown slightly.
Remove meat balls.
Add to skillet the rice, onion and green pepper.
Cook over medium heat, stirring constantly until lightly browned.
Add 1 cup of water, tomatoes and mushrooms; mix well.
Add meat balls and bring to a boil.
Cover and reduce heat. Simmer, covered, for 30 minutes.
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