Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 2 (8 oz.) cans tomato sauce, 1 medium onion, chopped, 1 c. chopped pepper (red or green), 1 tsp. oregano and 2 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown chopped meat.
Add salt, onion and pepper.
Cook for a few minutes, then add wine for 3 or 4 minutes.
Then add tomato sauce, water and rest of seasoning.
Cook for 45 minutes on low to medium heat.
Boil rice; drain excess water.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment