Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 2 (5 oz.) pkg. saffron yellow rice or other rice, 1 lb. ground chuck, 1/2 large green pepper, chopped, 1/2 large onion, chopped and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook rice as directed on package.
Set aside.
Cook ground chuck, green pepper and onion in 2-quart microwave-safe dish until pink no longer shows.
Drain.
Add remaining ingredients to meat mixture and stir.
Put mixture into microwave and cook on High until mixture is bubbly throughout.
Stir in cooked rice.
Reduce heat to Medium-high and cook until flavorings have saturated entire dish.
Taste test to determine if ready.
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