Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 3/4 c. rice, 2 tbsp. oil, 5 c. water, 2 onions and 2 c. tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry rice in oil until brown, then add water and boil until soft.
Drain.
Saute the onions in a little oil; mix with tomatoes and chopped peppers and add to the rice.
Add seasonings and place in a greased casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment