Spanish Rice
Spanish Rice is an moderately easy Spanish dinner you can prepare in about 1 hour 8 minutes. Made with . butter or bacon fat, c. rice, uncooked, . salt, . paprika and . pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat the frying pan.
Add butter and brown the onion and celery.
Remove and add the rice.
Cook until brown, stirring constantly.
In a separate kettle, heat the tomatoes with the seasoning and the stock, then add the rice, onion and celery. Simmer slowly over a low fire until rice is tender, about 1/2 hour, stirring occasionally with a fork to prevent sticking.
Fifteen minutes before serving, fry the hamburg which has been shaped into small balls and add to rice.
π· Perfect Pairings
Complete your meal with these
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