Spanish Rice

Spanish Rice

Spanish Rice is an moderately easy dinner. Made with 1/2 c. rice, 1 can campbell's tomato soup, 2 1/2 cans water, 1 tsp. salt (scant) and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all; mix well and bake in a moderate oven for 1 to 1 1/2 hours.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.