Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 1/3 c. vegetable oil, 1 c. chopped onions, 3/4 c. chopped green pepper, 1 (no. 2 1/2) can tomatoes and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in kettle.
Add onions and green peppers; cook tender, but not brown.
Add remaining ingredients, except rice. Bring to a boil.
Add rice when mixture boils again.
Cover and cook slowly over low heat, about 45 minutes or until rice is tender.
Stir mixture occasionally.
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